Takamaka Rum Extra Noir

THE PROCESS

A blend of pot and continuous distillate, which is immersed in French casks then pressed through American casks and finished 60 days in French ex-rum casks.

TASTE PROFILE

On the nose nice full funky scents of wood and molasses, on the palete you taste various spices. The aftertaste has notes of vanilla

HOW TO DRINK:

Perfect neat, on the rocks or in a Dark 'n' Stormy.

Alcohol: 43% | Content: 70cl | Origin: Seychellen

SPECIFICATIONS