ARMAGNAC DE MONTAL - XO Bas-Armagnac 70cl

THE PROCESS

Armagnac de Montal's XO is made from different grapes: Folle Blanche, Ugni-Blanc, Colombard and Baco. After these grapes are fermented, the liquid undergoes a one-time distillation in the traditional Alambic still. After this, the liquid will be poured oak barrels sourced from the Monlezun or Le Freche area. After a period of at least 10 years, the Armagnac is removed from the barrel and bottled.

TASTE PROFILE

Floral, prunes, spice, cloves, tabacco and vanilla.

HOW TO DRINK:

Pure

Alcohol: 40%% | Content: 70cl | Origin: France

SPECIFICATIONS