Turntable X Dingle collab drop 2

THE PROCESS

Blend Breakdown:
41% Dingle Single Pot Still in Oloroso Hogsheads
29% Balmenach 1st fill PX Puncheons
12% Blair Athol 1st Fill Rye Barrels
18% Loch Lomond Grain 1st Fill Bourbon Barrels

TASTE PROFILE

full bodied dram that immerses the senses. Cigar spices and chocolate raisin note lay a foundation for hints of marzipan, nutmeg and citrus resulting in a complex yet rounded finish. Packing a punch at 52%.

HOW TO DRINK:

neat or with a drop of water

Alcohol: 52% | Content: 0.7 | Origin: Scotland(Glasgow)

SPECIFICATIONS