YAMAZAKURA - PEATED BLENDED WHISKY

THE PROCESS

This blended whiskey was produced in the Fukushima region at the Asaka Distillery, where it was double distilled in a copper pot still and aged in bourbon casks.

TASTE PROFILE

On the nose a pleasant smoke with a hint of caramel, on the palette aromas of grains and vanilla. The finish is velvety

HOW TO DRINK:

Neat

Alcohol: 46% | Content: 70cl | Origin: Japan

SPECIFICATIONS