YAMAZAKURA - Asaka Single Malt Whisky

THE PROCESS

This single malt is made from malted barley, then distilled twice in a traditional Pot Still, bringing out the distinctive flavors and characteristics of the Asaka distillery. After distillation, the whisky was aged for 3 years in bourbon casks, adding complexity and depth to its flavor profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure, intense tasting experience.

TASTE PROFILE

On the nose wildflowers with notes of plum, on the palette honey, bourbon, vanilla with pronounced hints of orange marmalade and French toast. The finish is velvety with a gourmet texture with rich, slightly spicy notes of grains and hints of candied fruit

HOW TO DRINK:

Neat

Alcohol: 46%% | Content: 70cl | Origin: Japan(Fukushima)

SPECIFICATIONS